Characterization of vitamin B12 in Dunaliella salina

Potential of new isolates of Dunaliella salina

The halotolerant microalga Dunaliella salina has been widely studied for natural 10 β-carotene production. This work shows biochemical characterization of three newly isolated 11 Dunaliella salina strains DF15, DF17 and DF40 compared with D. salina CCAP 19/30 (confirmed to 12 be D. tertiolecta) and D. salina UTEX 2538 (also known as D. bardawil). Although all three new strains 13 have been gene...

Carotenoid production from microalga, Dunaliella salina

Carotenoid content of microalga, Dunaliella salina was increased using different stress parameters, such as cell division inhibition (vinblastine), nitrogen starvation, high salinity and high irradiation with high temperature. Vinblastine had very little favourable effect. Salinity above 3 M significantly decreased the cell growth rate due to cell death but increased the per cell carotenoid con...

Modeling Growth of Microalgae Dunaliella Salina under Different Nutritional Conditions

Problem statement: The aim of this study was to find the empirical model that describes the growth kinetics of Dunaliella salina, with low production cost and to estimate parameters of this model. Approach: In this study the strain of D. salina UTEX 200 was cultivated in seawater (0.5 M NaCl) at room temperature with agitation of 150 rpm and luminous intensity of 60 mmols.m-2.s-1. The synthetic...

Characterization of Dunaliella salina strains by flow cytometry: a new approach to select carotenoid hyperproducing strains

Fatty Acid Acylated Proteins of the Halotolerant Alga Dunaliella salina.

The unicellular, wall-less alga Dunaliella salina has been shown to contain an array of proteins modified by the covalent attachment of fatty acids. Myristic acid (14:0) comprised approximately 80% by weight of the protein-linked acyl groups in samples derived from cells cultured in medium containing 1.7 molar NaCl and 93% in samples from cells grown in medium containing 3.0 molar NaCl. Palmiti...